About M2O

Family built. Operations driven.

M2O is a multi-brand restaurant group founded by three brothers with a shared belief: lasting brands come from great food, strong systems and people-first leadership.

The Osmanollaj brothers

The Osmanollaj brothers

An American hospitality story.

The brothers came to the United States with a deep appreciation for hard work, family and opportunity. In 2016, they opened HaveABurger in Havertown. That first neighborhood restaurant became the foundation for a growing group of concepts with distinct identities and a common operating standard.

M2O stays close to the work: building brands, developing leaders, supporting restaurants and investing in the communities each concept serves.

Leadership

Different strengths.
One direction.

The group is led hands-on by the three brothers, with clear ownership across brand, finance and development.

Brand & growth

Leo

Brand strategy, marketing, concept development and the guest-facing vision.

Finance & systems

Pep

Financial discipline, systems, process and the infrastructure behind growth.

Development & operations

Jim

Locations, construction, restaurant development and execution in the field.

Our growth

2016

HaveABurger opens in Havertown and establishes the foundation for M2O.

2018

M2O Burgers & Salads launches with a broader fast-casual format.

2023

TÖSKA brings full-service dining and brewing to Mt. Airy.

2024

Babs Hot Chicken turns up the heat in Pennsylvania and Delaware.

2025

Balboa Steaks and Founding Brothers open on Main Street Newark.

2026

WRAPD joins the portfolio and Spoon'D prepares to welcome Newark.

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We are building brands that last.

If you share our belief in clear concepts, strong operators and long-term value, we should talk.

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